Our Critics' Picks



734 Foothill Blvd.
La Canada Flintridge, CA 91011


  • Sun.-Thu., 7 a.m.-9 p.m.; Fri.-Sat., 7 a.m.-9:30 p.m.
  • $$
  • Breakfast, Lunch, Dinner
  • Full bar
  • Catering, Fireplace, Takeout
  • Parking Lot Available
  • Reservations Accepted
With lots of light, lots of room and smart, friendly servers, Dish is a prime example of the new American coffee shop. Located in the small foothill village of La Cañada, the look is scrubbed-California-farmhouse, the ingredients are fresh, and the all-American menu showcases our national love of sugar, salt, meat and crunch. Have eggs or fluffy cornmeal "jonnycakes” along with applewood-smoked bacon, sausages from Schreiner’s, the local German butchers, or thick slices of baked ham that’s been encrusted with gingersnaps and brown sugar. For lunch or dinner, you can’t go wrong with the Dish burger — a fat, juicy, meaty thing in a grilled-till-crisp sesame bun.

Related Stories (4)

  • Happy Hour: DISH Restaurant's Bar & Lounge
    Thursday, July 22, 2010 at 1 p.m. by Samantha Bonar

    The Place: DISH restaurant, 734 Foothill Blvd., La Cañada; (818) 790-5355. The Hours: Monday-Friday 3-6 p.m. The Deals: Beer and wine by the glass and well liquor cocktails are half off, as are all appetizers...

  • Ham I Am
    Wednesday, March 1, 2006 at 11 a.m. by Jonathan Gold And Michelle Huneven

    Ham makes everything appealing — remember what it did for green eggs?   Dish. With lots of light, lots of room and smart, friendly servers, Dish, located in the small foothill village of La Cañada, is a prime examp...

  • Early Morning
    Thursday, August 12, 2004 at 12 a.m.

    Angélique Café. Angélique is open for traditional French breakfasts (bread and pastries from Commereuc’s brother’s bakery, Pain du Jour) and for lunch, featuring a great selection of salads (try the ...

  • Comfort Cuisine
    Wednesday, September 11, 2002 at 12 a.m. by Michelle Huneven

    Photo by Anne Fishbein I'VE BEEN WATCHING DISH FOR FIVE MONTHS NOW, TO SEE IF IT WAS TAKING hold in a transient location where a number of restaurants (mostly boozy dinner houses) have come and gone. My accountant spent an evening a...


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