Copenhagen Pastry

11113 Washington Blvd.
Culver City, CA 90232
Critics' Pick
Best Of
Copenhagen Pastry +

Barbara Hansen Chocolate-framed almond mazarin cake


  • Tue.-Fri., 7 a.m.-5 p.m.; Sat.-Sun., 8 a.m.-4 p.m.
  • Breakfast
  • Street Parking
Among the items in the pastry case, the Copenhagen is the show-off, wearing its strips of chocolate and yellow custard on the outside; even tastier is the Kringle, a wavy croissant-meets-strudel with almond paste and custard hidden in the middle and an exterior crusted with almond slices and sugar. Owner Karen Hansen and head baker Henrik Gram, both from Denmark, also offer a Danish rye bread, which is darker and more compact than the American kind. It's the perfect place to stop on the way to someone's house — your potluck contribution will manage to be both exotic and impossible not to like. - Zachary Pincus-Roth

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