Chichén Itzá

3655 S. Grand Ave., #C6
Historic South-Central, CA 90007
Critics' Pick
Best Of
Chich&eacuten Itz&aacute +

Anne Fishbein Kibi


  • Daily, 9 a.m.-9 p.m.
  • $
  • Breakfast, Lunch, Dinner
  • No Alcohol
  • Catering, Kid Friendly, Private Party, Takeout
  • Free Parking, Parking Lot Available, Parking Validation
  • Reservations Not Accepted
If there’s a greater source of piggy pleasure in L.A. than the glorious pile of cochinita pibil at Chichén Itzá, we’ve yet to come across it. Think of all the clichés that attach themselves to descriptions of good meat — tender, juicy, dripping with flavor — and then apply it in your mind to a mound of shredded, slow-cooked pork, topped with magenta pickled red onion and nestled against fluffy white rice and hearty frijoles negros. The stand in the back of Mercado la Paloma in Historic South-Central is undoubtedly the most celebrated L.A. establishment serving Yucatecan cuisine, and for good reason. Founder Gilberto Cetina literally wrote the book on the food of the region (Sabores Yucatecos: A Culinary Tour of the Yucatán, which you can buy at the restaurant), and his son, Gilberto Cetina Jr., is carrying on the tradition. Chichén Itzá serves up some specialties that are hard to find anywhere else. Get a feel for the mixed heritage of the Yucatán with the Lebanese-tinged kibi, or try the agua de chaya, made from the leafy green chaya plant.

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