Marina del Rey, CA 90292
Anne Fishbein Smoked lamb ribs at Charcoal
- Mon.-Thu., 6-10 p.m.; Fri., 6-11 p.m.; Sat., 5:30-11 p.m.; Sun., 5-9 p.m.; brunch, Sat.-Sun., 10:30 a.m.-2:30 p.m.
- Dinner, Brunch
- Full bar
Read our full review.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Los Angeles, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (1)
Restaurant Review: Charcoal Venice Is Imprecise — But the Meat Is Damn Good
Tuesday, April 5, 2016 at 6:18 a.m. by Garrett Snyder
At Charcoal, Josiah Citrin’s sleek steakhouse straddling the border of Venice and Marina del Rey, it is unlikely that your server will suggest fresh bread and French butter to start, although it sits at the top of the menu. Instead,...