Bottega Louie

700 S. Grand Ave.
Los Angeles, CA 90017
Best Of


  • Sun., 9 a.m.-11 p.m.; Mon.-Thu., 6:30 a.m.-11 p.m.; Fri., 6:30 a.m.-midnight; Sat., 9 a.m.-midnight.
  • $$
  • Lunch, Dinner, Snack Food
  • Full bar
  • Takeout
  • Garage Parking, Parking Lot Available, Parking Validation, Street Parking, Valet Parking
  • Reservations Accepted
One corner of downtown L.A.'s Bottega Louie is occupied by a market selling high-end cheeses and a tiny selection of the produce you might have forgotten to pick up at the farmers' market. A long bakery counter sells breads and croissants and pastries to the breakfast crowd; a bar, with seating exceeding that of most gastropubs, sells snacks and sandwiches to go with the beer and cocktails. And at the rear of the space is a full restaurant, a dining room with the feel of a brasserie but a mostly American-Italian menu structured a bit like the one at Pizzeria Mozza: lots of small dishes, like stuffed artichokes, fried calamari, clams oreganata, and a dish of mushy peas with prosciutto that could have come out of the kitchen of any trattoria in Rome; crisp-edged Neapolitan-style pizzas from the big wood-burning oven in the corner, and old-fashioned things like eggplant Parmesan, sliced steak and seasonal black cod roasted in parchment.

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