1620 Silver Lake Blvd.
Silver Lake, CA 90026
Best Of
Botanica +

Anne Fishbein Coal-roasted eggplant & Sungold tomato tartine


  • Wed.-Sun., 9 a.m.-2 p.m.; dinner: Wed., Thu. & Sun., 5:30-10 p.m.; Fri.-Sat., 5:30-11 p.m.; market: Wed.-Sun., 9 a.m.-7 p.m.
The all-day restaurant is located on Silver Lake’s prettiest retail corridor, in what was formerly a dimly lit, halfway decent liquor store. The storefront space is now a market selling wine and coffee and a few beautifully chosen baskets of seasonal produce; behind that lies a long bar and banquette seating, and there’s a garden patio out back with more seating and vases spilling unruly arrangements of flowers. It’s all quite fabulous. Most of the food comes in wide, heavy bowls, herbs and lettuces and pops of brightly colored garnish draped around the inner curve of the tableware, messy but somehow composed and perfect.

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