Little Dom's: Best Oyster Po' Boy in L.A.

Chef Brandon Boudet's unconventional oyster po' boy is probably the best in L.A. Armed with the knowledge that Little Dom's is less Italian than Italian-Creole, you find that certain of its eccentricities start to make sense. Read more in Jonathan Gold's “Dom's and Subs: Po' Boys and Meatballs, Little Dom's Big Easy Secret.”

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