L.A. Weekly
Roy Choi, border-crossing chef and co-founder of the Kogi BBQ taco truck, pays homage to the city that he loves in this memoir, a tale of his journey from childhood afternoons at his parents’ Korean restaurant, to pizza-fueled studying at the Culinary Institute of America, to becoming one of America’s most acclaimed chefs. Join us as Choi takes a break from the kitchen to talk about his new book, L.A. SON, a flavorful love letter to Los Angeles
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