L.A. Weekly
Saturday's Lexus Grand Tasting at L.A. Center Studios was just the start of our culinary feast which included an exclusive cooking lesson from Curtis Stone, cocktails with Grant Achatz and Charles Joly from Aviary, and concluded with the Live on Grand tasting event. One of our favorites was the quail eggs and hash, served by Beverly Hills' own Stephen Kalt. All photos by Star Foreman.
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