Angelenos always make a strong showing at Coachella, but this year we had some of our city's best food and drink to thank for repping L.A. the hardest. We found respite from the crowds in the Craft Beer Barn, curated by Tony's Darts Away and Mohawk Bend, and sampled fare from some great L.A. chefs — including Kris Yenbamroong of Night + Market and Esdras Ochoa of Mexicali Tacos & Co — at the pop-up restaurants in the Rose Garden VIP area and Terrace. The bites and brews proved to be a major treat for concert-goers looking for good eats. All photos by Colin Young-Wolff.
See also:
– Coachella 2014 Sunday Lineup: Arcade Fire, Beck, Disclosure & More
– Coachella 2014 Saturday Lineup: Muse, Lorde, Jay Z & More
– Coachella 2014 Friday Lineup: OutKast, Haim, Aloe Blacc & More
– Coachella's Greatest Music Fans
– Coachella Fashion 2014: Haute Haute Heat
– Cooling Off at Coachella 2014
– Filter Yacht Club Coachella Pre-Party
As well as…
– Our complete Coachella coverage on the West Coast Sound music blog
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