Juan's Restaurante: Holy Mole


Mole Negro over grilled quail at Juan's Restaurante.; Credit: Anne FishbeinMole Negro over grilled quail at Juan's Restaurante.; Credit: Anne Fishbein

“This place” is Juan’s Restaurante, the “pre-Hispanic” Mexican restaurant with a fascinating menu, which opened in 2010 in Baldwin Park. The pre-Hispanic moniker refers to the idea that, before European influence, the traditional food of Mexico was a far healthier cuisine. Many of the dishes here center around nopales, or cactus paddles, which chef Juan Mondragon believes possess many health benefits. Read the story.

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.