It’s Fall! It’s Time for Pie! Get Inspired Here

Brian FeinzimerFood

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Hundreds of people turned out on Oct. 2 to sample more than 350 pies in KCRW’s eighth annual Good Food Pie Contest at UCLA. There were various categories of competition, from savory to meringue to fruit and more. Check out these pictures and get inspired to start some fall baking.

Renee Tracy won Best in Show with a salted cinnamon honey pie, which also took the prize in the cooked custard category. Karla Subero’s blueberry pie won Best Crust.
In assorted categories, winners were T.A. Thole’s Berries Gone Wild (fruit pie) and sweet potato cornbread (sweet potato); Stephanie Cabral’s steak mushroom cheese pie (savory); Kevin Winzer’s banana cream dulce de leche with pecan shatter (cream); Mary Quirk’s chocolate pecan pie (nut); Karen Uyeda’s amaretto cherry with coconut oil crust (vegan); and Yesemia Fernandez’s ropa vieja (Cuban).


All photos by Brian Feinzimer.

 

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