Imagine a food ordering app that brings your business into the future, and more than just taking orders, it also drives revenue! It redefines consumer purchase behavior with built-in intelligence that enables fast and safe ordering. It also provides the customer with a more connected, rewarding, and personalized experience. This is the kind of platform New York-born tech entrepreneur Eugene Johnson has developed.
Eugene is the founder and CEO of Revi, a technology solution for restaurants that is changing the hospitality industry. Revi uses an in-store digital and mobile ordering system to streamline the ordering process, gather analytics, and reconnect with users post-purchase.
This data helps Eugene and the team build a powerful Revi ecosystem where they feature different restaurants and provide more detailed purchasing suggestions. It also assists them in providing customers with a fast, reliable, and convenient ordering experience that, in turn, helps cafes and restaurants increase their sales.
According to Eugene Johnson, their goal is to build a simple, seamless, and safe ordering system personalized to the needs of each consumer, allows you to order ahead, reconnects you to your favorite café/restaurant, and introduces you to new friends. This will allow you the opportunity to explore new eating joints and share your feedback with the restaurant.
Through Revi, Eugene is revolutionizing food ordering services and making it easy for anyone to find their favorite eatery and place an order. He is developing a community of users who are incentivized to try new stores within the network as he takes the food ordering process to the next level.
In doing so, Eugene is also helping restaurant owners grow their relationships with their customers and even increase their sales.
Even though the heat caused by the pandemic is almost gone for most industries, returning to life before COVID is not easy. This is the new normal, and for the hospitality sector, food ordering services are now in demand, explains Eugene. But since the industry is still transitioning, there are some gaps that make food ordering, especially online, time-consuming.
Unlike going to a restaurant where you get to sit and dine with others and even personalize your orders, ordering food online requires many compromises. Revi is closing this gap and helping restaurant owners and their customers get the best out of every experience.
The system offers a flexible reward system, and with each order, the consumer gets a few points added to their profile. This is helping restaurants/cafes build customer loyalty and attract new customers. Eugene and his team are also offering installation and professional marketing support.
With each Revi-in-store ordering service, the Revi team offers free installation and training to help restaurant employees find their way. They are providing free on-site photo shoots of the food on the menu.
As food ordering apps continue to attract a lot of attention from both young and old, Revi is revolutionizing the ordering process and taking the hospitality industry to the next level. Eugene is changing consumer behavior through his platform as he helps business owners increase their revenue and create long-lasting relationships with their customers.
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