Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to askmrgold@laweekly.com, tweet him your question @thejgold, or ask him via his Facebook page. Come on, pretend you're Dana Goodyear for a minute. Some of us do that all the time.

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.