Amy Scattergood— An interview with pastry chef Johnny Iuzzini. [Food GPS]
— Favorite dishes of 2011 countdown. No. 64: Macaroon at Disneyland. [OC Weekly]
— Why the Michelin Guide is now passé. [Financial Times]
— LA's Top Ramen: 6 Bowls Of Soup You Must Eat. [Huffington Post]
— The Mayo Cam. Or, what happens when you freeze mayonnaise and then thaw it out and take pictures of it. [Grub's Dump]
— Flank Steak on Texas Toast with Chimichurri. A recipe. [food52]
— How grocery stores trick consumers into buying bulk. [The New York Times]
— Sitting on a beach + the perfect way to cook clams. [Michael Ruhlman]
a bowl of ramen at Jinya; Credit: Anne Fishbein
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