Amy Scattergood— Bricia Lopez interviews Diana Kennedy at Loteria Grill. [LA>FWD]
— Making bacon roses. [My Last Bite]
— David Lebovitz on the art of food blogging. (“If you are writing for search engines, you are cheating readers.”) [David Lebovitz]
— How to survive eating everything at In-N-Out. [Grub Street]
— The insane practice of lacing chicken feed with arsenic. [Grist]
— The unofficial Mad Men cookbook, coming soon. [SlashFood]
— Tapas Molecular Bar Revisited. Or, more adventures in Tokyo eating. [A Life Worth Eating]
— How to make preserved lemons. [Sprouted Kitchen]
— Algerian whole wheat and semolina bread (Khobz bal zraa' wal smid). [64 sq. ft. kitchen]
— This is your brain. This is your brain on scrambled eggs. [5 Second Rule]
a bouquet of bacon roses; Credit: My Last Bite
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