Zester Daily: A look into Electrolux Cube, one of London's most exclusive restaurants celebrating the Olympics.

In Erika's Kitchen: The mushroom-y menu for Erika Kerekes' Trufflepalooza 2012.

Food 52: The writers' group column on their favorite summer vegetables and why.

L.A. Eater: An announcement of Verve Coffee Roaster's opening a roasting works in the downtown Arts District.

Food GPS: What 13 Los Angeles chefs and restaurateurs love about opening new restaurants.

Grub Street: An explanation for why LAPD was at the Hollywood Chick-fil-A.

Eatocracy: In the spirit of the Olympics, a few restaurants where you can improve your table game skills and eat, too.

L.A. Foodie: A review of West Restaurant & Lounge.

Good Food: A recipe for strawberry and lemon curd pie.

MSNBC Bites: Classic summer white wines to try, including Touraine sauvignons.

Bon Appetit: A 30-minute cantaloupe pasta salad with melon, pancetta and ricotta salata.

Finer Things L.A.: Los Angeles restaurants offering specials during the Olympics, like $3 beers any time the U.S. is competing.

Want more Squid Ink? Follow us on Twitter or like us on Facebook.

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.