Amy Scattergood— Why the sustainable food movement should learn to love Nathan Myhrvold's Modernist Cuisine. [Grist]
— My Gay Starbucks (Santa Monica Boulevard & Westmount Drive). [Zócalo]
— Is sugar toxic? [The New York Times]
— Drunken Passover Grilled Cheese (a recipe). [Doves and Figs]
— Making Mollie Katzen's homemade walnut butter. [Gluten-free Girl]
— Glowing blue pork meat found in Shanghai. (Not a religious experience but phosphorescent bacteria. Possibly.) [Slashfood]
— The Dodgers cancel their half-price beer promotions in the wake of the brutal fan beating. [NESN]
— Outtakes, sort of, from Gabrielle Hamilton's book, Blood, Bones & Butter. [Bon Appétit]
— 2-Year-Old Gets Served Alcohol at Olive Garden. [OC Weekly]
Credit: Flickr/rickymulan
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.