Flor Del Rio: Eat Some Goat!

L.A. WeeklyFood

The goat of birria covered with cilantro and onions; Credit: Anne FishbeinThe goat of birria covered with cilantro and onions; Credit: Anne Fishbein

There is no menu at Flor Del Rio, no list of specials, no secret source of carne asada, or machaca, or snook. There is only goat — young goat roasted and stewed and simmered until it is an animal transformed. Read more in Jonathan Gold's “Floria Del Rio Will Get Your Goat.”

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