Five-course wine dinner at Otium, with locally grown Los Angeles wines!
Join us on Saturday, March 28th at Otium, in downtown Los Angeles, for “Blossom by Blossom: Spring Wine Dinner.” This intimate food and wine experience will be held in Otium’s private Garden Mezzanine, a covered rooftop patio overlooking the neighboring Broad Museum, and will feature a five-course seasonal tasting menu, served family style, with each dish perfectly paired with one of Byron Blatty’s, locally grown, Los Angeles wines. Owners Mark and Jenny Blatty will be on hand to present the wines, and give you a closer look at what makes Byron Blatty so unique. Seating is limited to just 32 people, so be sure to reserve yours today!
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