Modern Israeli Cuisine


Past Event
$40 general, $33 members

Location Info:

Skirball Cultural Center
2701 N. Sepulveda Blvd.
Los Angeles, CA  90049
Expand your gustatory horizons beyond delicatessens, falafel and babka and see what's new in the world of Israeli food with Modern Israeli Cuisine, the first in a series at the Skirball covering new developments in the world of Middle Eastern eating. Chef Lior Hillel of Bacari unveils a new dimension in lamb kebabs with beet tahini, while City of Gold consulting producer Lara Rabinovitch oversees your adventure. The series continues March 19 with pita bread and concludes April 16 with artisanal halva — nicely rounding out the culinary curiosity with which you'll finesse your life in 2019.
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