Dining at Akasha in Culver City

L.A. WeeklyCulture

Click here to read Jonathan Gold's review. "Having worked through its dark ages and its well-documented renaissance, the Culver City restaurant scene is entering its mannerist phase, an era of sleek surfaces and exaggerated details, theatrical settings and food that coolly defies nature."; Credit: Photo by Anne Fishbein">Cannoli bean hummus and flat breadCannoli bean hummus and flat bread Click here to read Jonathan Gold's review. "Having worked through its dark ages and its well-documented renaissance, the Culver City restaurant scene is entering its mannerist phase, an era of sleek surfaces and exaggerated details, theatrical settings and food that coolly defies nature."; Credit: Photo by Anne Fishbein

The standard-bearer of the eco-intensive restaurant

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