Dal Rae: Where it's still 1964, or Tastes like it

Need a visual aid for your print edition? Jonathan Gold visits Dal Rae. (“There was a time when restaurants like the Dal Rae were thick on the ground in Los Angeles, manly places with lushly upholstered booths, heroic tumblers of Scotch, and steaks as thick as the novels of Irwin Shaw.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Ring-a-Ding Ding.”

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