Crab Legs + Galbi Jjim at Soban


Marinated raw crab (gaejang gahane) at Soban.; Credit: Anne FishbeinMarinated raw crab (gaejang gahane) at Soban.; Credit: Anne Fishbein

Need a visual aid for your print edition? Jonathan Gold visits Soban in Koreatown. (“At Soban, the waitress almost staggers under the weight of the banchan, 15 or so small, square dishes in all, which she arranges on the table with the triumphant smile of a Scrabble player laying down a 112-point play that includes an X, a Q and a triple word score.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Show me some leg.”

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.