Connie and Ted's: What a Catch

Connie and Ted's, named for the grandparents who took chef-owner Michael Cimarusti fishing as a kid in Rhode Island, is a tribute to the food of his childhood: the chowders and crabcakes, the boiled seafood dinners and fisherman's stews of the Northeast.



See also: Connie and Ted's Review: Michael Cimarusti's WeHo Seafood Shack Is a Success

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.