Anne Fishbein
The burger is a thing of simple beauty, served on a Parker House bun, with lettuce, tomato, pickles and onion on the plate for you to utilize at will. You can add bacon or a fried egg or even avocado if you'd like, but it really doesn't need any of that. Cheese is also optional, and I'm not going to tell you whether a cheeseburger or plain burger is for you. What I will tell you is that it's the burger itself, its tangy, meaty juiciness, that's going to make this a great few minutes of eating. Photos by Anne Fishbein.
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