Buzzing at La Mill

L.A. WeeklyFood

From Jonathan Gold's article: "Its hard, in fact, to figure out exactly what La Mill might be a lunchroom, a tearoom, a caf, or a wine bar serving aged Sumatran peaberry instead of Bordeaux."; Credit: Photo by Anne Fishbein">La Mill's masala chai.La Mill's masala chai. From Jonathan Gold's article: "Its hard, in fact, to figure out exactly what La Mill might be a lunchroom, a tearoom, a caf, or a wine bar serving aged Sumatran peaberry instead of Bordeaux."; Credit: Photo by Anne Fishbein

A whole new level of coffee artistry

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