Bottega Louie: Herb-fried chicken + Other Reasons to Eat Happy Downtown

Probably the most successful of the dozens of restaurants to open downtown this year so far, Bottega Louie aims to be all things to all people downtown. Imagine what the Musso & Frank Grill might serve if its chefs had been Italian instead of French. Read more in Jonathan Gold's “Be Happy. Be Bottega Louie.”

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