Blood Sausage at Eighth Street Soondae

Need a visual aid for your print edition? Jonathan Gold visits Eighth Street Soondae. (“This brings us, I think, to Eighth Street Soondae, one of the oldest and most respected of L.A.’s soondae parlors but until recently unknown to me, a restaurant where the blood sausage is treated less as a racy snack than as a necessity of civilized life, where the street-level snack is consumed with both aplomb and plenty of napkins.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “There Will Be Blood: Eighth Street Soondae leads Koreatown’s Sausage Renaissance.”

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