L.A. Weekly
Black Hogg opened last March with an aggressively meat-centric menu, a sparse and tiny storefront space on Sunset, no liquor license and a setup where you had to trek through the kitchen to get to the bathroom. The place was a hit from the get-go, packed on most nights despite the lack of booze. In August, Black Hogg closed to prepare for a liquor license, which required a renovation, mainly having to do with the lavatory situation. It reopened in November with a more traditional bathroom setup, beer and a short wine list. Read the story.
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