1 month ago | Interviews
Ma’Kai’s raw menu has sashimi-style crudos and lots of “interesting” ingredients, Fox noted. “I hope people will have fun with it. It’s fresh, vibrant and seafood-forward.”
1 month ago | Culture
“Some say the interest in world music is a backlash from some of the xenophobia we see in society,” said Janice Mautner Markham, Mostly Kosher's violinist. “We see our Jewish cultural music really fitting under the larger tent of world music, as J...
1 month ago | Wine
Despite sustaining damage in the recent Bel Air fire, one plucky Los Angeles winery was at the GBK Luxury Lounge for the Golden Globes on Sunday, offering white and red selections to nominees and presenters stopping by their table.
2 months ago | Awards Shows
Female celebrities at the 75th annual Golden Globes Sunday night delivered a dynamic message to Hollywood: We’re mad as hell and we’re not going to take it anymore.
2 months ago | Eat This Now
While many go to LACMA for artistic inspiration, the museum’s executive chef, Fernando Darin, heads to his kitchen to celebrate National Spaghetti Day on Jan. 4 by creating a work of art out of pasta.
2 months ago | Alcohol & Spirits
Here are 12 cocktails — and one other suggestion — that are worth extending your New Year's hangover.