20 days ago | Farming
Chez Melange owner Michael Franks and co-owner/chef Robert Bell have been thrilled with the success of their Redondo Beach bistro, but their real joy stems from a quaint garden at the former Valmonte Elementary School site.The duo started the Seed...
27 days ago | Pork
Just the mention of Spam on a menu may make some people ... less hungry. Nevertheless, Top Chef season 14 winner Brooke Williamson is out to change your perception of the canned meat product. At their cozy, casual Playa Vista cafe, Da Kikokiko (it...
30 days ago | Food & Sports
Legends Hospitality general manager Chris McConnaughey shared his vision for the food area with L.A. Weekly: “Primarily, to have the best selection of delicious, craved items for fans and make their match day and entertainment experiences memorable.”
1 month ago | Ice Cream & Gelato
On any other day, blankets, CBD and ice cream might not automatically be your first thought for a collab, but it’s 4/20, so why not have some cuddle time at your local Van Leeuwen store?
1 month ago | Coachella
While many Coachella-goers want to follow in Beyoncé’s footsteps and go vegan, there still are plenty of meat lovers searching for noteworthy dishes to satisfy their carnivorous cravings.
2 months ago | Coachella
Coachella these days is as much about the food as it is the music; the challenge lies in how to change it up each year and still keep it fresh.