2 days ago | 99 Essentials
Dining for me is not just about the food; it’s the full experience. I can make great food at home; I get paid to feed people. So when I go out I expect the food to be ace, but environment and service are crucial, too. The more local history to ...
3 days ago | First Look
Together with partners Michael Ovitz and Jesse Duron, executive chef Yoya Takahashi has opened Umi by Hamasaku at the Point, an offshoot of Japanese staple Hamasaku in West Los Angeles.
6 days ago | Food & Sports
The 2018 Winter games are exciting this year and we’ve got some fun places to watch with a crowd: Brack Shop Tavern downtown, Biergarten in Koreatown and STK in Westwood.
8 days ago | Breakfast
Largely due to the low-carb trend, cauliflower is turning up on menus and in various renditions in the grocery store, including pizza crusts and cauliflower rice.
10 days ago | First Look
The critically acclaimed Racion in Pasadena, which closed in January, has moved from Spain to California in concept and reopened as Derive, with an American menu focused on small local farms and wineries.
11 days ago | First Look
Tucked away in one of Santa Monica's oldest neighborhoods in Ocean Park, just down the street from the historic shotgun house, is the romantic Luigi al Teatro, Michelin-starred chef Luigi Fineo's second restaurant. It's an upscale version of his n...