3 years ago | Lists
At first, the thought of eating an animal's tongue might make you squeamish. Then you think about what this organ meat actually is. The cow's tongue is a muscle, just like more common cuts of meat like lamb shank, filet mignon or flank steak ...
3 years ago | Desserts
Barb Batiste, the founder of B Sweet Dessert Bar in Sawtelle, is a Filipina pastry chef who in TKTK-WHAT YEAR?-TKTK launched a catering company as a way to sell baked goods like the ones she'd long made for family and friends. By TKTK-WHAT YEAR?-T...
3 years ago | Latin American Cuisine
The first time you try acarajé, you might want to close your eyes; the sight of fried black-eyed peas, bread covered in an orange shrimp sauce isn't the most appetizing. But if you can get past the appearance of these traditional stuffed Afro-Braz...
4 years ago | BBQ
When you think of a Brazilian dinner, you might conjure up visions of ungodly portions of meat and fine-dining prices. The price tag at most Brazilian barbecue restaurants is enough to kill a craving. But there's perfectly seasoned barbecue — alon...
4 years ago | Latin American Cuisine
If you’ve never heard of a cantimpalito, you aren’t alone. In America, this Spanish delicacy is hard to find. Across the Latin world, however, cantimpalitos commonly are served at celebrations like birthdays and weddings as pre-meal pinchos. For C...
4 years ago | Holidays
It's typical to see corned beef and cabbage on restaurant menus — Irish or not — around St. Patrick's Day. But corned beef and cabbage is not a traditional Irish meal. In fact, beef was long considered a luxury in Ireland, with most meals were cen...