6 years ago | Thai Cuisine
In Bangkok and barely over jetlag, Night + Market chef Kris Yenbamroong of helped his diminutive 81-year-old paternal grandmother, Vilai Yenbamroong, into the back of a white van for what he calls "an epic trip." Their game plan was to head out of...
Seoul Sausage Update: The Great Food Truck Race, Their New Restaurant + Buying Equipment With Bed Bath & Beyond Coupons6 years ago | Food in Pop Culture
The last time we talked with the Seoul Sausage guys about their new venture, it was late April and owners Ted and Yong Kim and Chef Chris Oh, were busily building out their new brick-and-mortar space on Mississippi just off Sawtelle in Little Osak...
6 years ago | Chinese Cuisine
It's a great time to eat at Café Fusion. May officially kicks off dragons' whiskers salad season at the eight-year-old Taiwanese restaurant, and it also marks the seasonal arrival of locally grown baby bamboo shoots, yam leaves and other pr...
6 years ago | Middle Eastern Cuisine
Never mind molecular gastronomy. When you bite into Tunisian-style brik a l'oeuf at Got Kosher Cafe you experience one of the world's great feats of culinary alchemy. Stab into the crunchy, paper-thin crepe (called malsouqua) and the runny egg yol...
6 years ago | Restaurant Reviews
It seems crazy to find a line winding out the door of Catalina Liquors. But a stream of hungry humanity queues up at this nondescript Redondo Beach convenience store to score the outrageous sandwiches and Hawaiian-inspired lunch plates sold at The...
18 years ago | L.A. Restaurants
Photo by Anne Fishbein When our Auntie Tesmelina would harass waiters to wrap even the tiniest scraps of leftovers into a doggy bag, we kids would roll our eyes. But when those morsels joined leftover bread in her delicious Italian rebollita, or w...