@katherinespiers

  • @katherinespiers
    18 October, 2018

    @Sturgeons_Law "I got all As too ... (but I also got two Cs)"

  • @katherinespiers
    18 October, 2018

    RT @katherinespiers: Had a great time with @sweetpotatosoul Jenné Claiborne talking about the U.S. food pyramid and other government lies.…

  • @katherinespiers
    18 October, 2018

    RT @roseveleth: Some editor should do a series of interviews with editors/writers who write/publish shit like the "day in the life of HSBC…

  • @katherinespiers
    18 October, 2018

    This reminds me of the tennis club women who would pretend to get absolutely dizzy with confusion over my mom and I… https://t.co/zfWZ9VUoLi

  • @katherinespiers
    18 October, 2018

    @gayestepisode He’s in a couple of them 😊. The second one one.

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Katherine Spiers

 

Katherine Spiers is L.A. Weekly's food editor and has been writing about food and culture (and food culture) in Los Angeles for over a decade. The Weekly even awarded her "Best Food Blog" when she was at a rival publication. She wants to talk to you about dumplings.

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