@JThur01

  • @JThur01
    13 August, 2018

    @chandavkl I'll always remember when Dean Sin World had half the space, the rest taken up by dumpling prep area, an… https://t.co/JYGmjCxcTX

  • @JThur01
    10 August, 2018

    Journo Qs for my colleagues: What do you use for transcriptions & phone interviews? Is there anything decent for iP… https://t.co/8jBvgdRI3R

  • @JThur01
    9 August, 2018

    @LilEdit @latimes Do you have "Echo Park" by Keith Barbour?

  • @JThur01
    6 August, 2018

    @jenn_swann I haven't made it to Rough and Ready, but have been to Timbuctoo, California.

  • @JThur01
    6 August, 2018

    @_tiennguyen Makes me nostalgic for Heavenly Donuts in San Diego. Around from the 1950s or so, now there's just one… https://t.co/xJbcpzileC

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Jim Thurman

Jim Thurman

Jim Thurman is a freelance writer whose work on food, local history and sports history has appeared in various publications. He has covered cuisines from many nations, but has specialized in regional Chinese cuisines. He loves stinky tofu.

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