5 days ago | Ice Cream & Gelato
Man, is it hot out! L.A. Weekly will help you chill out with five delicious locations to beat the heat with ice cream, gelato and more.
22 days ago | Cafes
The term “farm-to-table” jumped the shark a while ago. Still, while most of us probably don’t want to know the name of the chicken we’re eating, à la Portlandia’s “Is it local?” sketch, chef and restaurateur Kristina Evans believes “you have to kn...
29 days ago | Vegan
Everything is being veganized these days and “the incredible edible egg” is no exception. After creating a plant-based version of mayonnaise, food company JUST just launched its latest innovation, a liquid vegan egg called JUST Egg.
2 months ago | Contests and Awards
Los Angeles has a wealth of tacos, from trucks to gourmet. But how many people take time to focus on the tortilla, the very foundation of a taco? Cue the Tortilla Awards, an event that pits some of the best tortilla makers in the area against each...
2 months ago | Homeless
Ssitting inside MADE by DWC, the Downtown Women’s Center’s cheery and spacious cafe and gift boutique, you could almost forget that Skid Row is just outside. While the cafe can offer a respite from harsh reality, the whole point is to be aware of ...
2 months ago | Food & Events
PlaceInvaders’ latest L.A. event included a wine-paired, multicourse dinner by Mei Lin, winner of Top Chef season 12 and head of hotly anticipated Arts District restaurant Nightshade. The evening was set at the Wolford House, a midcentury modern h...