@g_sny

  • @g_sny
    23 May, 2019

    RT @SavoryHunter: This Northern Thai restaurant got written up by @G_Sny in @LAMagFood and by @BillAddison in @latimesfood this week. Soun…

  • @g_sny
    22 May, 2019

    RT @katherinespiers: Hawaii’s rice culture - and its rice crops - with Sheldon Simeon @chefwonder. Plus life after Top Chef, retirement dre…

  • @g_sny
    22 May, 2019

    @nickliao don’t worry there’s enough loneliness out there for everyone

  • @g_sny
    22 May, 2019

    RT @andywangnyla: I haven’t eaten here yet, but the great writing and very specific details in this piece have convinced me that a lot of u…

  • @g_sny
    22 May, 2019

    Without any preconditions this place serves some of the best Thai food I have ever eaten in the U.S. I'm obsessed. https://t.co/V5d2ADZDZN

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Garrett Snyder

Garrett Snyder

Garrett Snyder is a food writer and cookbook author based in Los Angeles whose work has appeared in outlets such as the L.A. Times, Los Angeles magazine, Tasting Table, Punch, GQ and KCRW. He enjoys tiki drinks and Taco Tuesdays.

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