Anne Fishbein

ink. briefly turned into a steakhouse but eventually relocated and got an extra word in its name earlier this year. ink.well is a stripped-down version of the o...

There are now four Takehiro Tsujita restaurants within 1,000 feet of one another — the original Tsujita, Tsujita Annex (a back fat–heavy homage to Tokyo's R...

Where else in the world but Hollywood would someone dip in for a plate of sweet nam tok "waterfall beef" bao bursting with fish sauce, enjoy a burlesque magic c...

Dialogue, the new, experimental, ticketed-only restaurant from Grant Achatz collaborator Dave Beran, feels like a discovery, a plush jewel box accessible only w...

Journeymen, the Atwater Village restaurant in the space once occupied by the adored Canelé, is a neighborhood spot that's striving for more — and it's a...

On first glance, it's impossible not to be romanced by Tintorera. The first U.S. venture for chef Maycoll Calderón of Mexico City's Huset — and the late...

There may never have been an American restaurant with such metaphysical aspirations as Vespertine. Chef Jordan Kahn said ahead of opening that the food would be...

MTN, on its surface, also could fit comfortably into that oh-so-Venice genre. Pronounced "mountain," it's the fourth restaurant from Travis Lett, the chef w...

Botanica, the new restaurant in Silver Lake, is owned and operated by two women who were — and still aspire to be — food journalists. Heather Sperling and Emily...

Located in what was, for decades, a Tex-Mex restaurant called Marix, Tallula's has a soaring dining room, a brightly colored bar with a large-screen TV and ...