Cell-based foodstuff produced in sterilized labs, taking microbes and growing them in vats to make plant-based proteins via precision fermentation, ozonated wat...
If anybody knows the bar business, it’s Cedd Moses. The son of famed L.A. artist Ed Moses has launched, resurrected and managed to maintain 25 establishments in...
Any I Love Lucy fan knows that almost every Ricardo argument ended with a heart-shaped box of chocolates. To celebrate the highly anticipated Amazon original mo...
David Combes and Grant Smillie’s three-year journey of transforming the historic Grandmaster Recorders studio in Hollywood has ended with a new beginning on Thu...
L.A.’s favorite French chef is heading for the hills. Petit Trois owner Ludo Lefebvre will soon open his first restaurant outside of Southern California in Denv...
Karen Chan’s What’s That? – released this week – is a heartwarming children’s book focused on kindness and friendship. The HonestlyYUM food blogger tells the t...
The Ritz-Carlton, Los Angeles has teamed up with TableMation Studios for Le Petit Chef: An Immersive Dining Experience. Going beyond the usual virtual reality e...
Get your favorite heels on, the long-awaited sequel to Sex and the City premieres on HBO Max Thursday, December 9. And Just Like That catches up with Carrie (Sa...
In 1880, A.F. Gilmore and a partner bought two dairy farms in Los Angeles. They split their holdings 10 years later and Gilmore took control of the 256-acre ran...
Fred Segal has announced their holiday dessert pop-up at its Sunset flagship location. For a limited time, some of L.A.’s popular dessert eateries will be featu...