Gowri Chandra

Bit of trivia: it's actually spelled "Felisha" in the credits....

Plans for making the world a better place abound in California restaurants — worth a shot....

Live out your freelance fantasies at these work-friendly spots, with plentiful Wi-Fi and outlets....

"It would be silly to have just a beautiful space and not have good coffee and pastries," its owner says....

"I think we’re going the opposite way of gentrification,” co-founder Gary Huerta says. “We’re actually trying to reach into the Hispanic community and show them that there are accessible ways to eat that don’t involve meat.”...

The only rule for this roundup: no pumpkin spice allowed....

Have you ever eaten tofu that's actually better plain? Meiji Tofu's just might be. It's delicate, earthy and floral — with none of the chalky aftertaste of supermarket analogs. It has an almost cultlike following. Yelp reviewers rave that it's better than what they grew up with in Tokyo, and......

Can you guess what's taking its place?...

Plus, early details on his upcoming L.A. restaurant....

Getting the paperwork in order for this one was a real doozy....