L.A. Weekly
Need a visual aid for your print edition? Jonathan Gold visits Antojitos Carmen in Boyle Heights. (“There are restored pictures on the wall, mostly from Castellanos’ village in Michoacán; rather elegant lamb barbacoa on weekends; and a small specialty in caldo de res, a beef-vegetable soup. Weekend mixiotes? A taste of Guerrero, beef and pork steamed in maguey leaves. Menudo? What the hell.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Masa Finds Casa.”
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