Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes.
57: Brown Brown Bread Ice Cream at Scoops Westside.
Robert Redford once said “health food may be good for the conscience, but Oreos taste a hell of a lot better.” We couldn't agree more.
But what if there was a way to satisfying both your conscience and your sweet tooth, without resorting to, say, a sugar-free, watered-down cup of imitation frozen yogurt? At Scoops Westside in Palms, the Brown Brown Bread ice cream offers exactly that. Rich and creamy ice cream that's never cloying and undeniably comforting.
Although it's a favorite among customers, most aren't able to identify it's secret crunchy ingredient right away. It's Grape Nuts cereal, or more accurately, a double helping of Grape Nuts, since this version is an barley-amped improvement over the original Brown Bread. (Which is available at the original East Hollywood location and a new outpost in Highland Park.)
It's not rare to see parents trying to nudge there children towards the Triple-B, as the flavor is informally known: It's delicious after all, and can be construed in some delusionist fashion, to be a sort of health food. One that you won't feel guilty about taking a extra scoop.
Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.
100: Lukshon's Dan Dan Noodles
99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1
98: Chichen Itza's Cochinita Pibil
96: La Cevicheria's Bloody Clam Ceviche
94: Peruvian Chicken at Pollo a la Brasa
93: Squash Blossom Quesadilla at Antojitos Carmen
92: Thai Boat Noodles at Pa-Ord
90: Furikake Kettle Corn at A-Frame
89: Live Santa Barbara Spot Prawns at Providence
88: Fried Pig Tails at Night + Market
87: Egg Salad Sandwich at Euro Pane
85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post
84: Mool Naeng Myun at Yu Chic Naeng Myun
83: Chicken Vampiro at Mexicali Taco & Co
81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza
80: Shu Mai at Elite Restaurant
79: Tandoori Chicken at Al-Watan
78: Chocolate Bread and Butter Pudding at The Hungry Cat
77: Agedashi Tofu at Izakaya Bincho
74: The Sea Urchin Tostada at La Guerrerense
73: Wood-Roasted English Peas at Tar & Roses
72: Persian Mulberries at Weiser Family Farms
71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King
70: Brisket Banh Mi at Gjelina Take Away
69: Yukhwe Bibimbap at Oo-Kook Korean BBQ
68: Lamb Pie at Beijing Pie House
67: Son of a Gun's Uni and Burrata
66: Pastrami Reuben at Art's Delicatessen
65: Beef Koobideh at Kabab Mahaleh
64: The Whipper Burger at Hawkins House of Burgers
63: Slippery Shrimp at Yang Chow
62: Whole Channel Island Red Sea Urchin at Water Grill
61: Going Dutch Panini at Bread Lounge
60: Huckleberry's Green Eggs & Ham
59: Pickled Watermelon Salad at L&E Oyster Bar
58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka
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