4 Leap Year Dining Events for Feb. 29: The Edison, 29-Cent Wine, CITY Night, Roy Choi/Mark Peel Mashup

[Update: Just added the event at The Edison.]

Make Leap Day William happy: Buy a Leap Day cocktail and receive a free sidecar created by The Edison's bartenders. Also, 40% discount on cocktails, beer, wine and selected food items. (As with every Wednesday, all wine by the bottle is half-off.)

WHEN: 5 – 7 p.m., Feb. 29

WHERE: The Edison

COST: $0.29

29-Cent Wine

In honor of Leap Year, Vertical Wine Bistro will offer wine and food specials priced at 29 cents for anyone dining in the bar and lounge area. Order a glass of wine and get an additional glass for 29 cents. Choose one cheese and one charcuterie selection from the international menu to create your own pairing for 29 cents.

WHEN: 6 p.m. – close, Feb. 29

WHERE: Vertical Wine Bistro

COST: $0.29

CITY Night

Every four years on Feb. 29, chefs Mary Sue Milliken and Susan Feniger revive the menu from their first restaurant CITY (1981-95), the menu that made them famous. Look for dishes from Thailand, India, Greece, Italy, France and beyond.

WHEN: 5 – 10 p.m., Feb. 29

WHERE: Border Grill

COST: TBD; reservations recommended

Roy Choi /Mark Peel Mashup

Chefs Roy Choi and Mark Peel will join forces for a one-night food and music mash-up. While Pollyn's Adam Jay Weissman spins tunes, Choi and Peel will dish out a special menu that includes a choucroute kimchi made with spicy ginger pork sausage, Choi's “choice burger” (8 oz. dry-aged beef patty, Plugrá butter, caramelized onions and aged cheddar), abalone risotto and matcha green tea granita for dessert.

WHEN: 6 – 11:30 p.m., Feb. 29

WHERE: The Tar Pit

COST: TBD; reservations recommended

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