Garrett SnyderCelebrating this year's Best of L.A. issue — now out in print and online — we're counting down, in no particular order, 100 of our favorite dishes.
32: Pupusa Revuelta at Atlacatl.
All hail the pupusa, in its crisp-edged, cheese-oozing glory. Enjoying this Salvadoran staple has long been an essential part of Los Angeles' culinary tapestry — no matter what neighborhood you inhabit, there's a good chance a superb pupuseria is just a short drive away. (And that's not even counting the dozens more vendors who set up streetside griddles on weekends throughout Mid-City and Pico Union, pounding out handfuls of masa into little corn frisbees.)
Even with all that variety, though, our favorite is still the venerable Atlacatl — a spacious cash-only dining hall that cooks up steaming pupusas the way Detroit used to crank out Cadillacs. The standard order is the revuelta, stuffed with the Salvadoran version of chicharrón (pork cooked down to a dense paste) and a portion of white cheese that all but liquefies in the intense heat. For a few cents more you can even add loroco, a mild green flower bud popular in El Salvador.
No pupusa is complete without curtido, a crunchy cabbage and carrot slaw flash-pickled in vinegar and a spoonful of salsa roja — not the spicy stuff you might find at most taquerias, but essentially a thin mild tomato sauce enhanced by a sprinkle of oregano. It's not uncommon to see plates fly out the kitchen stacked three pupusas tall. Hungry regulars pour on the salsa like it was maple syrup on pancakes. ¿Cómo se dice short stack?
Also, for more fun with pupusas: 10 Best Pupusas in Los Angeles.
Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.
100: Lukshon's Dan Dan Noodles
99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1
98: Chichen Itza's Cochinita Pibil
96: La Cevicheria's Bloody Clam Ceviche
94: Peruvian Chicken at Pollo a la Brasa
93: Squash Blossom Quesadilla at Antojitos Carmen
92: Thai Boat Noodles at Pa-Ord
90: Furikake Kettle Corn at A-Frame
89: Live Santa Barbara Spot Prawns at Providence
88: Fried Pig Tails at Night + Market
87: Egg Salad Sandwich at Euro Pane
85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post
84: Mool Naeng Myun at Yu Chic Naeng Myun
83: Chicken Vampiro at Mexicali Taco & Co
81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza
80: Shu Mai at Elite Restaurant
79: Tandoori Chicken at Al-Watan
78: Chocolate Bread and Butter Pudding at The Hungry Cat
77: Agedashi Tofu at Izakaya Bincho
74: The Sea Urchin Tostada at La Guerrerense
73: Wood-Roasted English Peas at Tar & Roses
72: Persian Mulberries at Weiser Family Farms
71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King
70: Brisket Banh Mi at Gjelina Take Away
69: Yukhwe Bibimbap at Oo-Kook Korean BBQ
68: Lamb Pie at Beijing Pie House
67: Son of a Gun's Uni and Burrata
66: Pastrami Reuben at Art's Delicatessen
65: Beef Koobideh at Kabab Mahaleh
64: The Whipper Burger at Hawkins House of Burgers
63: Slippery Shrimp at Yang Chow
62: Whole Channel Island Red Sea Urchin at Water Grill
61: Going Dutch Panini at Bread Lounge
60: Huckleberry's Green Eggs & Ham
59: Pickled Watermelon Salad at L&E Oyster Bar
58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka
57: Brown Brown Bread Ice Cream at Scoops Westside
56: Smothered Chicken at R and R Soul Food
53: The Sycamore Kitchen's Double BLT-A Sandwich
52: House Wonton Soup at China Café
51: Almond Croissant at Proof Bakery
50: The Southern Fry at Plan Check Kitchen + Bar
49: The Dodger Dog at Dodger Stadium
47: Lucky Baldwins' Traditional Full English Breakfast
46: Edomae Tendon Bowl at Hannosuke
45: The Pescado Zarandeado at Coni'Seafood
43: Raw Kale Salad at Elf Café
42: Steak Tartare Tacos at MessHall
40: Sicilian Slice at Pizzanista
39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar
37: The Island Combo at TiGeorges' Chicken
36: Tacos Al Pastor at Tacos Leo
35: “Sandwich” at Roma Italian Deli
33: Cauliflower T-Bone at Superba Snack Bar
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