Garrett SnyderCelebrating this year's Best of L.A. issue — now out in print and online — we're counting down, in no particular order, 100 of our favorite dishes.
21: Lamb Dip at Philippe the Original.
There are preferences in Los Angeles that speak volumes about a person: Dodgers or Angels? Lakers or Clippers? Fritz Coleman or Dallas Raines? But the one that predates all of them is the classic Philippe's-Cole's debate, a rivalry that has evolved from claims of creating the first-ever French dip sandwich into two highly respectable civic landmarks.
But as much we love the post-remodel Cole's, a turn-of-the-century 1900 building restored to its full iron-lamps-and-dark-wood glory, as well as it's sidecar speakeasy The Varnish, recently named America's Best Cocktail Bar, it's never been much of a contest as to which one is held dearest to our heart. Maybe it's a nostalgia thing.
After over a century of business, Philippe's has hardly altered anything except it's prices, and even then not by much. It's a simple lunch-counter: sawdust on the floors, Oh Henry! bars at the newsstand, and squeeze bottles of nostril-scorching mustard at every table.
Wander in, order a lamb dip with Swiss — double-dipped is always the way to go –supplemented by a pickled egg or bowl of coleslaw, and a 75-cent glass of lemonade. It's as much a bucket-list item as any you'll find in this town.
100: Lukshon's Dan Dan Noodles
99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1
98: Chichen Itza's Cochinita Pibil
96: La Cevicheria's Bloody Clam Ceviche
94: Peruvian Chicken at Pollo a la Brasa
93: Squash Blossom Quesadilla at Antojitos Carmen
92: Thai Boat Noodles at Pa-Ord
90: Furikake Kettle Corn at A-Frame
89: Live Santa Barbara Spot Prawns at Providence
88: Fried Pig Tails at Night + Market
87: Egg Salad Sandwich at Euro Pane
85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post
84: Mool Naeng Myun at Yu Chic Naeng Myun
83: Chicken Vampiro at Mexicali Taco & Co
81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza
80: Shu Mai at Elite Restaurant
79: Tandoori Chicken at Al-Watan
78: Chocolate Bread and Butter Pudding at The Hungry Cat
77: Agedashi Tofu at Izakaya Bincho
74: The Sea Urchin Tostada at La Guerrerense
73: Wood-Roasted English Peas at Tar & Roses
72: Persian Mulberries at Weiser Family Farms
71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King
70: Brisket Banh Mi at Gjelina Take Away
69: Yukhwe Bibimbap at Oo-Kook Korean BBQ
68: Lamb Pie at Beijing Pie House
67: Son of a Gun's Uni and Burrata
66: Pastrami Reuben at Art's Delicatessen
65: Beef Koobideh at Kabab Mahaleh
64: The Whipper Burger at Hawkins House of Burgers
63: Slippery Shrimp at Yang Chow
62: Whole Channel Island Red Sea Urchin at Water Grill
61: Going Dutch Panini at Bread Lounge
60: Huckleberry's Green Eggs & Ham
59: Pickled Watermelon Salad at L&E Oyster Bar
58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka
57: Brown Brown Bread Ice Cream at Scoops Westside
56: Smothered Chicken at R and R Soul Food
53: The Sycamore Kitchen's Double BLT-A Sandwich
52: House Wonton Soup at China Cafe
51: Almond Croissant at Proof Bakery
50: The Southern Fry at Plan Check Kitchen + Bar
49: The Dodger Dog at Dodger Stadium
47: Lucky Baldwins' Traditional Full English Breakfast
46: Edomae Tendon Bowl at Hannosuke
45: The Pescado Zarandeado at Coni'Seafood
43: Raw Kale Salad at Elf Cafe
42: Steak Tartare Tacos at MessHall
40: Sicilian Slice at Pizzanista
39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar
37: The Island Combo at TiGeorges' Chicken
36: Tacos Al Pastor at Tacos Leo
35: “Sandwich” at Roma Italian Deli
33: Cauliflower T-Bone at Superba Snack Bar
32: Pupusa Revuelta at Atlacatl
31: Bonjiri Yakitori at Kokekokko
30: Crispy Pork with Morning Glory at Crispy Pork Gang & Grill
29: Sashimi Special at Sushi Gen
28: Tamal de Mole Negro at Guelaguetza
27: The Hickoryburger at Apple Pan
26: Lobster Thermidor at Musso & Frank's
25: Poached Pear Coupe at Tavern
24: Coconut Bavarois at Red Medicine
23: The Tasting Kitchen's Pork Rillettes
21: Anson Mills Grits & Eggs at Milo & Olive
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