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Molonay Tubilderborst $7 Ketchup Gets Hot in Los Angeles

by Michael Linder | Sunday, September 14, 2014

Can you pronounce Molonay Tubilderborst? At Urban Radish in DTLA, one co-owner tries, praising this artisan ketchup. Creator Nick Coe crafts his secret brew at 100-year-old E. Waldo Ward marmalade and food preserving factory, a charming spot in L.A.'s foothills that looks like a bed-and-breakfast. Coe says his flavored ketchups may cost, but you're worth it. Read the full story: Molonay Tubilderborst $7 Ketchup Gets Hot in Los Angeles.

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