L.A.'s Celebrated Trois Mec Chef, Ludo Lefebvre, Teaches Tiny Kids to Cook
Every eight weeks or so, the dining room at Trois Mec, L.A. Weekly's Best Restaurant of 2014, throws off its fancy guise and becomes a playground of sorts. Tables normally reserved for dining on chef Ludo Lefebvre's creations get pushed to the center, where children from 7 to 13 gather and stand to attention. Aprons are donned. Excitement fills the air. After all, they aren't learning how to make a grilled cheese. Today, it's gnocchi. From scratch. Read the full story at Trois Mec Chef Ludo Lefebvre Teaches Adorable Kids to Make Gnocchi.