Popeye the Foodie Dog is an Instagram wonder. The little mystery mutt has blossomed into quite a dapper fellow, often wearing little outfits out while he visits L.A.'s favorite restaurants.
His human — and photographer — Ivy Diep realized that Popeye was very well behaved at restaurants and began documenting his travels. The resulting photo diary is the Platonic ideal of the Instagram account: well-lit food and a little dog with one ear up.
Check out some of his greatest hits, and some behind-the-scenes shots, in this gallery.
Bird’s nest soup sounds like it shouldn’t exist. But it does, and it truly is soup, with a real bird's nest as the main ingredient. It’s no potato and leek, that’s for sure. But bird's nest, sometimes called the “caviar of Asia,” might just make the leap into mainstream. Perhaps...
A pot luck–style dinner at the house of local edible-bug blogger Aly Moore served as an introduction to eating insects for about a dozen people. The menu featured mealworm Massaman curry, smoked cricket avocado toast, cricket powder–infused lentils and dessert-ish cricket-cajeta cookies.
The sautéed tomato hornworm, which spent its life gorging on leaves of the tomato plant, looks exactly like the plump caterpillar from a children's book. But tonight, the typically wiggly grub is quite literally grub, unmoving and shiny with olive oil. I grabbed one, still sizzling, out of the pan, dropped it in my mouth and chewed.
"Not bad," I thought as the worm's chlorophyll-saturated body burst with a bite. If not for the texture, I could have been eating a bean sprout. Or maybe a fried green tomato. Some people even tasted a hint of soft-shell crab or shrimp.
But this was not extreme eating for extreme eating's sake. The private dinner held last week was the first unofficial gathering of L.A.'s contribution to a small but growing international movement of scientists, chefs, farmers, sustainability advocates and food fanatics who see edible insects as a future food, one that Western culture must quickly embrace in order to accommodate the needs of a growing world population.Read the article here.
There is an ancient edict, passed down from generation to generation, that goes something like this: If it exists, somebody has made internet porn of it. That immutable truth was revealed to the Los Angeles band Flowfield the morning after they posted to Instagram a bunch of snaps from their recent video shoot...
Sugar (and its many derivatives and alternates) is in almost everything we eat and drink, yet originally it was something that only the aristocratic elite could afford — and they often commissioned elaborate sugar and food sculptures to brazenly display on their dining tables. Whether you were a king, queen...
Dominic Palmieri is a carnie of a different sort. The tall and humble father of four is part of a traveling carnival food court, one that offers increasingly outrageous items. It's new world of carnival food that's vastly different than the hamburgers and corndogs of yore. Palmieri has spent 27...