Chinese Cuisine

3 Great Scallion Pancakes in San Gabriel Valley

Comments (0)


Fri, Dec 27, 2013 at 6:00 AM

click to enlarge Scallion pancake at A & J Restaurant - C. CHIAO
  • C. Chiao
  • Scallion pancake at A & J Restaurant
A Chinese scallion pancake bears little resemblance to the American breakfast classic that shares a part of its name: It's a savory pancake shaped from a water-based dough rather than a batter. The decision to eat one, pan-fried in no moderate amount of oil, is a tacit agreement to set aside any reservations about your calorie intake. A substantial part of what makes a scallion pancake so satisfying is the liberal use of fat, which will caramelize the outside to a crackerlike crisp that gives into a chewy interior flecked with fragrant, chopped green onions.

You'll more likely find scallion pancakes at Chinese restaurants with a mianshi, or dough-oriented delicacies, menu. This means you probably won't find a scallion pancake at, say, a Cantonese seafood restaurant. What separates a great pancake from a decent one can often be determined from how it's pan-fried, so that the taste of oil doesn't overwhelm the flavor. The pancakes generally are fried to order and meant to be eaten piping hot on the spot. We chose three of our favorite versions in the San Gabriel Valley.

click to enlarge Scallion pancake at J & J Restaurant - C. CHIAO
  • C. Chiao
  • Scallion pancake at J & J Restaurant

3. J & J Restaurant

J & J Restaurant has been in the plaza near 99 Ranch on Valley Boulevard longer than quite a few of its neighbors. The range of dishes don't stray too far from the Jiangnan, or south of the Yangtze River, focusing on specialties often associated with Shanghainese cuisine. A scallion pancake here is pan-fried evenly, lending to a balanced ratio of crunch to chew. You'd suspect that they've used shortening, perhaps lard, as flaky as the pancake gets. You'll want to avoid leftovers, as these are best when enjoyed while still at J & J. 301 W. Valley Blvd., San Gabriel; (626) 308-9238.

click to enlarge Scallion pancake at Flavor Garden - C. CHIAO
  • C. Chiao
  • Scallion pancake at Flavor Garden

2. Flavor Garden

Since opening in late 2011, Flavor Garden has revamped its menu enough that the owners' Sichuan roots are even more apparent. There's a short list of noodles from the culinary canon of the province, from Chongqing-style cold chili oil mung bean noodles to preserved mustard rice noodles. Dumplings, upon which the restaurant initially placed an emphasis, now are listed toward the back of the menu. Portions overall are sizable -- and the scallion pancake is no different, large enough to whet the appetites of six and feed two. The pancake here is fried until just browned on the outside, leaving the chopped scallions still a little raw and altogether fresher in taste. You may be tempted to dip your pancake, less salted than other versions around town, into the leftover dan dan noodle sauce for an extra punch. 1269 E. Valley Blvd., Alhambra; (626) 284-3549.

See also: Earthen's Green Onion Pancake: The Joys of Flatbread

Related Content

Now Trending


  • Daw Yee: Mission of Burma
    L.A. has a very small pool of Burmese restaurants; among them, Daw Yee does not boast the most extensive menu. Nonetheless, Daw Yee, in Monterey Park, is fascinating for one big reason — namely, that it gives L.A. something unusual: a Burmese restaurant that caters to younger diners.
  • The Year in L.A. Food (So Far)
    We've got so many restaurants, you could eat at a different joint every day of the year -- and probably the rest of your life -- and never go to the same place twice. It would be impossible (both physically and financially) to try them all, but luckily, you have us. Check out The Year in L.A. Food (So Far).
  • Ladies Gunboat Society at Flores
    At Ladies Gunboat Society, the new operation out of the restaurant that used to be Flores on Sawtelle Boulevard, the Hoppin’ John is served as an appetizer or a small plate rather than a side, and the price is the stuff of comedy.